I’m sad 😞 because no one appreciates my work. 🤤 📌Pig roast recipe... 📌The recipe is in the first comment

 

Ingredients:

 

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GRANDMA RECIPES

 

 

• 1.5 kg pork shoulder or roast pork
• 2 onions
• 3 garlic cloves
• Salt and pepper to taste
• 2 tbsp mustard
• 2 tablespoons oil
• 2 tablespoons caraway
• 2 bay leaves
• 500 ml (chicken or vegetable broth)
• 250 ml dry red wine

Instructions:

1. Preheat the oven to 160°C.
2. Season the pork shoulder or roast pork with salt and pepper.
3. Peel the onions and cut into rings. Peel the garlic cloves and cut into slices.
4. Heat the oil in a large roast. Fry the roast from all sides until it has a golden color.
5. Spread the mustard on the roast.
6. Add the onions and garlic to the roaster and fry briefly until soft.
7. Add the caraway and bay leaves.
8. Pour the broth and red wine into the roaster.
9. Cover the roast and the roast pork in the preheated oven for approx. Let stew for 2-2.5 hours. Occasionally pour the sauce over the roast.
10. Remove the roast from the oven and cut into slices.
11. Pass the sauce through a sieve to remove onions and garlic, and heat the sauce in a saucepan.
12. Serve the roast pork with the sauce.

Traditionally, roast pork is often served in Germany with dumplings or potatoes and red cabbage.