If you have 1 egg and yogurt, make these cookies in 5 minutes! Quick and easy recipe

 

Introduction

Would you like something quick and delicious? This cookie recipe is perfect for moments when you want to prepare something in just a few minutes. One egg and yogurt are enough to create a tasty snack that will please the whole family. These are the perfect cookies for coffee, tea or as a sweet treat for unexpected guests.

Ingredients

1 egg

1 cup natural yogurt

3 tablespoons sugar (or replacement, e.g. erythritol)

2 cups wheat flour

1 sip of baking powder

A pinch of salt

Optional: a few drops of vanilla extract or lemon grated peel

Method of preparation

Preparation of the dough: In a bowl, whisk the egg with sugar until the mass is fluffy. Add yogurt and optional additives such as vanilla or lemon, and mix.

Adding dry ingredients: In a separate bowl, sift the flour with baking powder and salt. Gradually add the dry ingredients to the wet, stirring until a uniform, slightly sticky dough is formed.

Cookie formation: With the help of a spoon, form small portions of the dough and arrange them on a baking sheet lined with baking paper.

Baking: Bake cookies in an oven preheated to 180°C for 12-15 minutes until they become slightly golden on the edges.

Serving and storage tips

Serve the cookies warm or after cooling.

They taste great with jam, honey or sprinkled with powdered sugar.

Store in a tightly closed container so that they stay fresh for a few days.

Variants

See more on the next

Chocolate: Add 2 tablespoons of cocoa or chocolate pieces to the dough.

Oatmeal: Instead of part of flour, use oatmeal.

Peanut: Add chopped hazelnuts or almonds to the dough.

Sugar-free: Instead of sugar, use xylitol or stevia.

FAQ

1. Can I use flavored yogurt? Yes, you can use yogurt with your favorite taste, e.g. vanilla or fruity, but then reduce the amount of sugar in the recipe.

2. Can I replace other wheat flour? Yes, e.g. oatmeal or spelt flour, but the consistency of cookies may change.

3. Can I freeze these cookies? Of course! Frozen cookies can be stored for up to 3 months and reheated in the oven before serving.

4. How to get more crispy cookies? Bake them a little longer, about 17 minutes, but be careful not to burn them.

Prepare these quick and simple cookies today, enjoying a moment of sweets at home!