I have little time, she stole the rest from them. “Napoleon”

 

I have little time, she stole the rest from them. “Napoleon” with the “szklance”: Po prostu polizasz palce. Zjedzony w 2 minuty Przepis znajdziecie w kommentarzach. Wysłałam go tym, którzy mi podziękowali.
Flavor:

Bulk 120 grains, Serving size
180 grains,
Pack of 1.5 capsules,
1 serving,
300 ml bottle,
Pack of 60 grains,
2 servings,
Pack 2,

Mass 30 grThe mixture could have flowed into the bowl. Add salt and sugar.
Coarsely grate the cold butter.
Carefully remove the crumbs.
Cook the crumbs:
Place the crumbs in a mold.
Leave the pan on the stove over low heat.
Fry until golden brown, stirring constantly, so nothing burns. It takes about 8-10 minutes.
Prepare the cream:
Put the sugar and egg yolks in a non-stick saucepan.
Add the milk and
stir until smooth.
Leave the pan on the stove over low heat.
Let the cream thicken for about 6 to 10 minutes.
Remove from heat and let cool.
Prepare dessert:
once the crumbs and cream have cooled, start preparing dessert.
Put 2 cups of crumbs in a glass or cup.
Add 2 frosting toppings.
The ship will be full.
Cool the dessert in the refrigerator for about an hour.
Serve and garnish to your liking. Enjoy your meal!