A Crustless Quiche or Omelet Perfect for Cleaning Out the Refrigerator and Feeding a Crowd
Indulge in this easy and flavorful frittata recipe, ideal for breakfast, brunch, or even dinner. With its versatile ingredients and simple preparation, this dish is perfect for using up leftovers and feeding a crowd.
Ingredients:
– Eggs
– Milk (full-fat dairy or substitute with sour cream/yogurt)
– Spinach (or kale)
– Ham (or bacon/veggies for variation)
– Cheese (Cheddar, Gruyère, or goat cheese)
– Seasonings (onion, garlic, salt, and pepper)
– Olive oil (or avocado oil)
Instructions:
Instructions:
1. Beat Eggs: Beat eggs with milk and seasonings.
2. Sauté Fillings: Sauté onion, garlic, and spinach in a 10-inch nonstick skillet.
3. Add Ham and Cheese: Add diced ham and shredded cheese to the skillet.
4. Pour in Eggs: Pour the egg mixture over the fillings.
5. Bake: Bake in the oven until the eggs are set and the frittata is golden brown.
Tips and Variations:
– Use leftover vegetables, meats, or cheeses to make the frittata your own.
– Experiment with different seasonings and spices for added flavor.
– Serve with pan-fried potatoes, toast, or salad for a complete meal.
Frequently Asked Questions:
– Do you have to put milk in a frittata? No, but it helps create a light and fluffy texture.
– What is the best pan to make a frittata? A 10-inch nonstick skillet is ideal.
– What do you eat frittata with? Serve with pan-fried potatoes, toast, or salad.
– Can you freeze a frittata? Yes, freeze individual slices for up to 3 months.
Yield and Cooking Time:
– Yield: 6-8 servings
– Prep Time: 10 minutes
– Cook Time: 20-25 minutes
– Total Time: 30-35 minutes
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