When enjoyment meets simplicity, something very special is created – just like this fast strawberry dessert. In just a few minutes you can conjure up a dessert that not only tastes wonderfully fresh and fruity, but also looks like from the café around the corner. Delicate strawberries, creamy mascarpone and crispy biscuits merge here into a creamy layer for layer seduction, which is prepared in no time. The best part about it? You don’t need oven or complicated steps – just want something sweet and a few simple ingredients.
1.
Sometimes it just has to be quick – whether spontaneous visitation is at the door, a sweet one
Finish after dinner is missing or you just want to do something good
for yourself. For exactly such moments, this quick strawberry dessert
with mascarpone and cream is made: wonderfully creamy, fruity-fresh and
prepared in just 10 minutes!
The combination of airy mascarpone cream, fresh strawberries and
milk-soaked butter cookies provides a harmonious taste experience that
melts on the tongue. Coolly served, this dessert is not only
particularly refreshing, but also visually a highlight – without much
effort.
Whether served in elegant dessert glasses or layered in a shape and
later cut into pieces: This dessert always makes an impression. It can
also be varied wonderfully – with raspberries, blueberries or even mango
for an exotic flair.
Quick strawberry dessert in just 10 minutes!
Whether for spontaneous guests or simply as a sweet finish after the
meal – this fruity dessert with mascarpone, cream and strawberries is
ready in just 10 minutes and is wonderfully refreshing after a short
cooling time. Simply made, wonderfully creamy and with that certain
something – try them!
Ingredients:
180 ml milk
300 g biscuits (e.g. B. Butter cookies)
125 g mascarpone
500 ml whipped cream (sweet)
250 g of strawberries
For topping: 150 ml whipped cream + red food coloring
Preparation:
Dip cookies briefly in milk and alternately layer them into a mold or dessert jars.
Beat mascarpone with 500 ml of whipped cream until an airy cream is formed.
Cut strawberries into small pieces and gently put them under the cream.
Add the strawberry mascarpone cream to the cookie layers and smooth out.
To see the re-st, tap the F.ot.o
2.
Sometimes it just has to go quickly –
whether there is a spontaneous visit at the door, a sweet finish after
dinner is missing or you just want to do something good for yourself.
For exactly such moments, this quick strawberry dessert with mascarpone
and cream is made: wonderfully creamy, fruity-fresh and prepared in just
10 minutes!
The combination of airy mascarpone cream, fresh strawberries and
milk-soaked butter cookies provides a harmonious taste experience that
melts on the tongue. Coolly served, this dessert is not only
particularly refreshing, but also visually a highlight – without much
effort.
Whether served in elegant dessert glasses or layered in a shape and later cut into pieces: This dessert always makes an impression. It can also be varied wonderfully – with raspberries, blueberries or even mango for an exotic flair.
Quick strawberry dessert in just 10 minutes!
Whether for spontaneous guests or simply as a sweet finish after the meal – this fruity dessert with mascarpone, cream and strawberries is ready in just 10 minutes and is wonderfully refreshing after a short cooling time. Simply made, wonderfully creamy and with that certain something – try them!
Ingredients:
180 ml milk
300 g biscuits (e.g. B. Butter cookies)
125 g mascarpone
500 ml whipped cream (sweet)
250 g of strawberries
For topping: 150 ml whipped cream + red food coloring
Preparation:
Dip cookies briefly in milk and alternately layer them into a mold or dessert jars.
Beat mascarpone with 500 ml of whipped cream until an airy cream is formed.
Cut strawberries into small
and gently lift under the cream.
Add the strawberry mascarpone cream to the cookie layers and smooth out.
Place in the freezer for at least 1 hour – so the cream becomes nice and firm and refreshing.
To see the re-st, tap the F.ot.o
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